Appetizers
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1 -
Mee Grob
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6.95
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Crispy rice noodles with shrimp and chicken glazed in a sweet and tangy red sauce
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2 -
Hoi Tod
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7.95
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Sauteed mussels in a crispy batter with egg and bean sprouts served with Thai chili sauce
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3 -
Porh Pierh Tod
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3.95
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Deep fried spring rolls stuffed with vegetables and clear noodles served with our homade plum sauce
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4 -
Shu Mai
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7.95
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Steam dumplings stuffed with ground pork
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5 -
Curry Puffs
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6.95
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Crispy pastries stuffed with ground chicken, potatoes, and onions.
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6 -
Touhg Tong
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5.95
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Seasoned ground pork stuffed in rice paper pocket shells served with plum sauce
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7 -
Sa-Tay
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6.95
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Grilled marinated pork strips skewered on bamboo sticks served with peanut and cucumber sauce
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8 -
Pla Murhk Grob
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7.95
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Deep fried battered squid rings served with Thai chili sauce
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9 -
Pad Thai - Appetizer
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6.95
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Sauteed rice noodles with chicken, shrimp, and bean sprouts sprinkled with ground peanuts
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9 -
Pad Thai - Dinner
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10.95
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10 -
Fresh Spring Rolls
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7.95
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Crabmeat, shredded crepes, cucumbers, bean sprouts, and tofu wrapped in fresh rice paper topped with hot mustard and tamarind sauce.
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Soups
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21 -
Thom Kha Gai-Chicken
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3.50
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Thai galangal soup in a lemon grass broth with coconut milk and chicken
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22 -
Thom Yum - Chicken
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3.00
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Thai style lemon grass broth soup with chicken
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22 -
Thom Yum - Shrimp
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3.75
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Thai style lemon grass broth soup with Shrimp
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22 -
Thom Yum - Combination Seafood
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4.50
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Thai style lemon grass broth soup with a combination of seafood
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23 -
Cau Thom (Rice Soup) - Chicken or Pork
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3.00
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A tradtional Thai rice soup
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23 -
Cau Thom (Rice Soup) - Shrimp or Fish
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3.75
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A tradtional Thai rice soup
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24 -
Gang Tauhu (Tofu Soup)
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3.00
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Clear broth soup with tofu, black mushrooms, and scallions
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25 -
Gang Woonsen
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3.00
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Clear vermicelli noodle soup with pork and scallions
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26 -
Noodle Soup with Chicken
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3.00
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Rice noodles with chicken in a clear broth.
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27 -
Gang Jurd Puk
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3.00
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A mixed vegetable soup seasoned with roasted garlic bits
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Spicy Salads
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31 -
Plah - (Shrimp or Squid)
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9.95
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Shrimp of squid seasonded in lime juice with fresh onions, scallions, chili peppers
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32 -
Yum Nuer (Beef Salad)
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8.95
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Grilled tender slices of beef seasoned in lime juice with fresh cucumbers, onions, scallions, and chili peppers
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33 -
Yum Woonsen
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8.95
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Clear noodles with minced pork and shrimp mixed with herbs and peppers
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34 -
Laarb - (chicken, pork or beef)
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8.95
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A choice of minced pork, beef or chicken prepared in a zesty mix of fresh herbs
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35 -
Sohm Thum (Seasonal)
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6.95
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Shredded green papaya seasoned with garlic, tomato, ground peanuts and chili
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36 -
Tossed Salad
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4.50
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A traditional favorite served with a Thai Peanut dressing
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All Entrees are served with steamed white rice
Chicken
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40 -
Gai Grob
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11.95
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Crispy sliced chicken in a sweet and tangy pepper sauce served with steamed vegetables
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41 -
Gang Ped (Red or Green Curry)
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9.95
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A choice of chicken or beef cooked in coconut milk, bamboo shoots, fresh peppers
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42 -
Panang (Chicken of Beef)
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11.95
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Cooked in panang curry and coconut milk with fresh peppers and Thai basil
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43 -
Pad Graprau (Chicken, Pork or Beef)
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10.95
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Coarsely chopped then sauteed in a fresh pepper sauce with Thai basil
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44 -
Pad Gratiem Prig - Thai - (Chicken, Pork or Beef)
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10.95
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Sauteed in garlic and black Pepper sauce served on a bed of chinese broccoli
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44 -
Pad Gratiem Prig - Thai - (Shrimp or Squid)
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13.95
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Sauteed in garlic and black Pepper sauce served on a bed of chinese broccoli
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45 -
Pad Khing (Chicken or Pork)
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9.95
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Sauteed with fresh peppers, ginger, onions, scallions, and black ear mushroom
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46 -
Pad Puk
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9.95
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Sauteed mixed vegetables with sliced chicken pork in a brown sauce
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47 -
Pad Preow Whan (Chicken or Pork)
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9.95
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Sweet and sour Thai style with tomatoes cucumbers, onions, and pineapples
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48 -
Amazing Chicken
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11.95
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Sliced chicken in a special peanut sauce on top of mixed vegetables
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49 -
Pad Med Ma - Mouhng Himmaparn (Cashew Chicken)
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10.95
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Sliced chicken sauteed with cashew nuts, onions, scallions, and roasted dried peppers
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Beef
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51 -
Mussamah
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12.95
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Sliced lean beef, potatoes, onions, and peanuts cooked in coconut with special blend of herbs, spices, and mussamahn curry
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52 -
Nuer Pad Hohm
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10.95
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Sauteed beef with onions and scallions in soy sauce
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54 -
Nuer Pad Nahm-Mun Hoi
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12.95
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Sliced beef sauteed in oystar sauce with black mushrooms and asparagus
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Pork
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61 -
Pad Woosen
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9.95
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Clear noodles sauteed with sliced pork, egg, black mushrooms, onions, and scallions
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62 -
Pad Tour Ynorg
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9.95
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Sauteed bean sprouts with sliced pork and scallions
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63 -
Pad Puk-Gard Kao
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9.95
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Sauteed nappa cabbage with sliced pork scallions
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64 -
Horh Mokle
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12.95
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Steamed pork souffle style in a creamy chilli sauce on a bed of cabbage and Thai basil
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Seafood
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71 -
Pla Dook Pad Ped
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14.95
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Crispy fried catfish filet slices sauteed in a spicy pepper sauce with fresh peppers and Thai basil
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72 -
Goung Tod
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12.95
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Battered fried shrimp and vegetables served with sweet and sour chili sauce
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73 -
Pad Cha Talay
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16.95
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A combination of succulent shrimp, squid, crab legs, mussels, and fish filet sauteed with fresh celery in a garlic sauce sprinkled with roasted garlic bits
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74 -
Goung Pad Puk
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12.95
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Stirred fried shrimp with mixed vegetables
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75 -
Pla Manow
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14.95
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Steamed filet of grouper in a spicy lime sauce
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76 -
Pla Laad Prig
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Market Value
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Deep fried whole snapper topped with De Siam sweet and tangy pepper sauce
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Duck
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91 -
Roasted Duck
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14.95
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Tender boneless roasted duck simmered in Asian herbs, served with sauteed bok choy broccoli
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All Entrees are served with steamed white rice
Noodles
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81 -
Ba-Mee Nah Gai
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9.95
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Soft egg noodles and bok choy topped with sliced chicken in a sesame gravy
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82 -
Ba-Mee Laad Nah
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9.95
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Sauteed egg noodles with chicken, broccoli, cauliflower, snow peas, scallions, and black mushrooms in a bean sauce gravy
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84 -
Pad See Eeu
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9.95
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Stirred fried rice noodles with a choice of chicken, pork, or beef with Chinese broccoli
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85 -
Laad Nah
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9.95
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Sauteed rice noodles with chicken, pork, or beef with Chinese broccoli in a light bean sauce
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86 -
Laad Nah Talay
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12.95
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Sauteed rice noodles with shrimp, squid, broccoli, cauliflower, baby corn, and snow peas in a light bean sauce gravy
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Side Orders
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Pad Puk Ruam
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5.50
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Sauteed mixed vegetables with basil
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Fried Rice
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Cau-Pad Mooh, Gai, or Nuer
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8.95
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Fried rice with choice of chicken, pork, or beef
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Cau-Pad Goung
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10.95
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Fried rice with shrimp
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Cau-Pad Ruk Ruam Mitr
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8.95
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Fried rice with mixed vegetables
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Cau-Pad Supparodt
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10.95
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Fried rice with chicken and pineapples
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Cau-Pad Graprau
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9.95
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Fried rice with chicken and basile, a spice dish
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Dessert
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Fried Bannana with Ice Cream
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4.95
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Black Sweet Rice topped with coconut cream
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3.95
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Custard
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3.95
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This item can be order Mild, Mediam or Hot
Dine-in or Carry-out